Dark Iron Dwarf Porter 2

Robust Porter


Recipe Specs
Original Gravity Final Gravity

Colour (SRM / EBC)

Bitterness Alcohol by Volume
1.056 1.014 31.7 / 62.4 64.0 IBU 5.5%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 18.9 Litres / 5.0 Gal 60.0 min 59.0%

Fermentables
Name Type SRM Percentage Amount
American 2-Row Grain 1.8 75.47 % 4.54 Kg / 10.00 Lbs
Crystal 60 Grain 60.0 18.87 % 1.13 Kg / 2.50 Lbs
Chocolate Grain 350.0 5.66 % 0.34 Kg / 0.75 Lbs

Hops
Name AA% Amount Use Time
Glacier 5.7% 56.70 g / 2.00 oz Boil 60 mins
Glacier 5.7% 28.35 g / 1.00 oz Boil 35 mins

Misc
Name Amount Use Time
Irish Moss 0.00 g / 0.00 oz Boil 15 mins

Yeast
Name Attenuation
WLP011 - European Ale 75 %

Mash Steps
Step Name Time Temperature Type
Saccharification Rest 60.0 min 66.1 °C / 151.0 °F Infusion

Notes

Glacier hops used not Fuggles. Batch sparged calculators say 48% OG 1.052 pitched wlp011 at 65F 1/11/15 FG 1.010 tasted good may need a bit more aging color is good a little bit lighter like I wanted 1/26/2015 6:59:27 PM : Next time use us04 like the original batch to leave residual sweetness flavor and give more chocolatey roasted flavor Added in 4.5 oz of chopped coffee beans vermont maple from toms, let sit for 5 days gave a lot of coffee flavor bottled with 3.0oz of corn sugar 2/5/2015 8:18:05 PM : Had slight carbonation really good flavor between coffee and chocolate. 2/14/2015 9:15:48 PM :

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